Creamy, rich, and delicious! This sauce is brimming with heart-healthy spinach so you can feel good about having a little more. Try on all of your favourite pastas, chicken, or fish dishes, or even as a base for soup!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring broth to a boil in Multipurpose Pot - 8 Cup. Stir in spinach and dip mix. Bring to a simmer.
- Add cream cheese and milk, stirring until smooth.
- Remove from heat. Add Parmesan and stir until melted.
- Season with Black Pepper.
Using partly-skimmed evaporated milk instead of whipping cream is a great way to reduce fat in recipes.
Per serving (1/4 cup): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 3 g), Protein 5 g.
10 - 15 min
2 1/2 cups
$0.75/serving
10 - 15 min2 1/2 cups$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring broth to a boil in Multipurpose Pot - 8 Cup. Stir in spinach and dip mix. Bring to a simmer.
- Add cream cheese and milk, stirring until smooth.
- Remove from heat. Add Parmesan and stir until melted.
- Season with Black Pepper.
Using partly-skimmed evaporated milk instead of whipping cream is a great way to reduce fat in recipes.
Per serving (1/4 cup): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 3 g), Protein 5 g.
