Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
- Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
- Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
- Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.
Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.
Per serving: Calories 190, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 2 g), Protein 19 g.
35 - 40 min
6 servings
$1.70/serving
35 - 40 min6 servings$1.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
- Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
- Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
- Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.
Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.
Per serving: Calories 190, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 2 g), Protein 19 g.
