HomeRecipesFish Cakes
Fish Cakes
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Ingredients
2 medium
sweet potatoes, chopped
1 - 2 tbsp, or Lemon Dilly Dip Mix
3 Onion Dip Mix3 Onion Dip Mix
1
egg
1 can (12 oz/336 g)
salmon or tuna, drained
2 cups
cooked whole-grain rice or quinoa


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Steamer, microwave potatoes for 5 min.
  2. Mash potatoes and stir in Dip Mix and egg. Fold in salmon and rice. Refrigerate until mixture has cooled.
  3. Rinse hands under cold water before forming patties to prevent mixture from sticking. Divide mixture into desired number of cakes. If making ahead, wrap with plastic and refrigerate overnight.
  4. Lightly spray a fry pan with vegetable or olive oil. Pan-fry cakes over medium heat for 5 min per side, or until heated through and golden.
Tips

Make It Vegetarian: Use 3 cups refried beans and 1 cup ground nuts instead of salmon.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 7 g), Protein 25 g.

Fish Cakes
30 min
4 servings
$1.35/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesFish Cakes
Fish Cakes
Fish Cakes
Share it!

Ingredients
2 medium
sweet potatoes, chopped
1 - 2 tbsp, or Lemon Dilly Dip Mix
3 Onion Dip Mix3 Onion Dip Mix
1
egg
1 can (12 oz/336 g)
salmon or tuna, drained
2 cups
cooked whole-grain rice or quinoa


30 min
4 servings
$1.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Steamer, microwave potatoes for 5 min.
  2. Mash potatoes and stir in Dip Mix and egg. Fold in salmon and rice. Refrigerate until mixture has cooled.
  3. Rinse hands under cold water before forming patties to prevent mixture from sticking. Divide mixture into desired number of cakes. If making ahead, wrap with plastic and refrigerate overnight.
  4. Lightly spray a fry pan with vegetable or olive oil. Pan-fry cakes over medium heat for 5 min per side, or until heated through and golden.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Make It Vegetarian: Use 3 cups refried beans and 1 cup ground nuts instead of salmon.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.

Nutritional Information

Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 7 g), Protein 25 g.

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