Often served Christmas morning, this family favourite is an ideal make-ahead recipe for Easter or Mother's Day. Prep the night before and pop it in the oven next morning. Also a great breakfast-for-dinner dish.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously butter a large casserole dish. Arrange 8 bread slices in bottom (overlapping is fine). Cover with bacon and lay cheddar overtop. Cover with remaining bread slices.
- In a bowl, whisk eggs with milk, 3 Onion Dip Mix, red pepper, mustard powder, Worcestershire sauce and generous grindings of Salt and Pepper. Pour over casserole. Cover with plastic and refrigerate overnight.
- Preheat oven to 350° F (175° C).
- Uncover casserole and drizzle with butter. Sprinkle cornflakes overtop. Bake for 45 minutes to 1 hour, until set. Let stand for 10 minutes, then cut into squares and serve.
Per serving: Calories 360, Fat 18 g (Saturated 9 g, Trans 0 g), Cholesterol 170 mg, Sodium 730 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 3 g), Protein 21 g.
1 hour
12 servings
$1.06/serving
1 hour12 servings$1.06/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Generously butter a large casserole dish. Arrange 8 bread slices in bottom (overlapping is fine). Cover with bacon and lay cheddar overtop. Cover with remaining bread slices.
- In a bowl, whisk eggs with milk, 3 Onion Dip Mix, red pepper, mustard powder, Worcestershire sauce and generous grindings of Salt and Pepper. Pour over casserole. Cover with plastic and refrigerate overnight.
- Preheat oven to 350° F (175° C).
- Uncover casserole and drizzle with butter. Sprinkle cornflakes overtop. Bake for 45 minutes to 1 hour, until set. Let stand for 10 minutes, then cut into squares and serve.
Per serving: Calories 360, Fat 18 g (Saturated 9 g, Trans 0 g), Cholesterol 170 mg, Sodium 730 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 3 g), Protein 21 g.
