A great way to use up leftover stuffing from the holidays or make a meal extra special.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
- Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
- Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
- Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.
Choose large skinless, boneless chicken breasts that still have the “tender” attached.
Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 1 g), Protein 12 g.
55 min
4 servings
$2.20/serving
55 min4 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (180° C).
- Gently separate chicken tender from each breast, but don’t completely remove. Be sure they are still attached.
- Divide Sage & Apple Stuffing in half and softly squeeze into two oblong balls. Place each ball between tender and breast meat. Press together. Secure with toothpicks or tie with kitchen twine.
- Brush tops of chicken with oil, then season with Herb & Garlic Dip Mix. Place in heat-proof serving dish. Bake, lid off, until chicken is cooked through, 30–35 minutes.
- Let stand 8 minutes, then remove toothpicks or cut off string. Slice into thick rounds.
Choose large skinless, boneless chicken breasts that still have the “tender” attached.
Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 1 g), Protein 12 g.
