Sweet Chili Salmon

Sweet Chili Salmon Sweet Chili Salmon Make it a perfectly balanced plate: Serve on top of 1 cup mixed greens
Make it a perfectly balanced plate: Serve on top of 1 cup mixed greens
  • null min prep
  • 20 minutes
  • 470 calories
  • $3.63
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 400 F.
  • Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  • Meanwhile, prepare sauce. In a small bowl, whisk together lime juice, seasoning, and maple syrup.
  • Place green beans and salmon on Sheet Pan lined with Bake & Roll. Spoon sauce over fish. Bake until fish is cooked through, about 8–10 min.
  • Serve with rice and lime wedges; season to taste with salt and pepper.

Tip


 

Recipe tip: Cook once, eat twice! Double the recipe, freeze half, then reheat for dinner later in the week.

Nutritional Serving Size Per serving:
Calories 470
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 95 mg
Carbohydrates 63 g
Fibre 6 g
Sugar 10 g
Protein 33 g

Shop this recipe...

Multipurpose Steamer
$50.00
Bake & Roll
$21.00
Cha Cha Chili Seasoning (pack of 3)
$10.50
Sea Salt (Grinder)
Black Pepper (Grinder)