Shrimp Alfredo Skillet

Shrimp Alfredo Skillet Shrimp Alfredo Skillet Make it a perfectly balanced plate: Serve with 1 cup mixed greens and 2 tsp prepared Epicure salad dressing.
Make it a perfectly balanced plate: Serve with 1 cup mixed greens and 2 tsp prepared Epicure salad dressing.
  • null min prep
  • 15 minutes
  • 430 calories
  • $3.49
  • Gluten Free

Ingredients


Makes: 4 servings
  • 2 C (500 ml) uncooked penne pasta
  • 4 C (1 L) hot water
  • 1 pkg Alfredo Sauce Mix (Pkg of 3)
  • 1 can (5.5 oz/156 ml) tomato paste
  • 340 g (340 g) cooked shrimp, peeled and deveined (24 shrimp)

Preparation


 
  • Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min.
  • Meanwhile, combine sauce mix with milk in a large fry pan. Whisking constantly, bring to a boil over medium-high. Reduce heat, and simmer 3 min or until thickened.
  • Whisk in tomato paste until evenly combined. Add shrimp and stir to combine. Simmer on low-medium heat until heated through, about 2–3 min.
  • Drain pasta; return to steamer. Pour sauce into steamer and mix well.

Tip


 

Recipe tip: For added flavour, add feta and broil in oven.

Recipe tip: Go vegetarian and replace shrimp with canned black beans.

Nutritional Serving Size Per serving:
Calories 430
Fat 6 g
Saturated Fat 3 g
Transfat 0.2 g
Cholesterol 180 mg
Sodium 500 mg
Carbohydrates 63 g
Fibre 4 g
Sugar 5 g
Protein 33 g

Shop this recipe...

Multipurpose Steamer
$50.00
Alfredo Sauce Mix (Pkg of 3)