Indulge in the taste of tradition with this timeless apple pie recipe. This quintessential dessert is a celebration of the cooler, cozier Fall & Winter months. While every family has their favourite way of making it, here’s our rendition using Apple Pie Spice.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and core apples; thinly slice. You should have about 8 cups. Place in Multipurpose Steamer . Cover and microwave on high for 4 min or until they start to soften. Uncover and refrigerate until cool, about 15 min. Stir in sugar, corn starch, apple pie spice, vinegar and salt; toss to coat.
- Meanwhile, preheat oven to 425° F. Place one uncooked pie shell on Sheet Pan. In a small bowl, whisk egg with water.
- Turn cooled apples into pie shell on pan. Lightly brush rim of pastry with egg wash.
- Invert remaining shell (still in plate) overtop. Gently loosen dough from edges. Discard foil plate. Gently press dough edges together; crimp with tines of a fork.
- Generously brush top of pie with egg wash (discard any leftover). Using a knife, cut a few steam vents in top.
- Bake in preheated oven for 20 min. Reduce heat to 375° F. Continue to bake until crust is deep golden, 30-40 min. Cool completely on a wire rack before serving.
Per serving (1 slice): Calories 290, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 25 g), Protein 3 g.
1 hour 20 min (includes 15 min cooling time)
8 servings
$1.02/serving
1 hour 20 min (includes 15 min cooling time)8 servings$1.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and core apples; thinly slice. You should have about 8 cups. Place in Multipurpose Steamer . Cover and microwave on high for 4 min or until they start to soften. Uncover and refrigerate until cool, about 15 min. Stir in sugar, corn starch, apple pie spice, vinegar and salt; toss to coat.
- Meanwhile, preheat oven to 425° F. Place one uncooked pie shell on Sheet Pan. In a small bowl, whisk egg with water.
- Turn cooled apples into pie shell on pan. Lightly brush rim of pastry with egg wash.
- Invert remaining shell (still in plate) overtop. Gently loosen dough from edges. Discard foil plate. Gently press dough edges together; crimp with tines of a fork.
- Generously brush top of pie with egg wash (discard any leftover). Using a knife, cut a few steam vents in top.
- Bake in preheated oven for 20 min. Reduce heat to 375° F. Continue to bake until crust is deep golden, 30-40 min. Cool completely on a wire rack before serving.
Per serving (1 slice): Calories 290, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 25 g), Protein 3 g.
