HomeRecipesBig Batch Summer Burgers
Big Batch Summer Burgers
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We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.


Ingredients
3 12 lbs (1 12 kg)
lean ground beef
1 cup
1 cup
Honey Mustard , Sweet & Spicy Mustard or Dijon-style mustard
1 cup
ketchup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Crumble beef into a large bowl.
  2. Add seasoning, mustard, and ketchup.
  3. Using your hands, gently mix to combine evenly.
  4. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  5. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.

Big Batch Summer Burgers
15 min
12 - 14 patties
$1.40/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
80 Reviews
$8.50
HomeRecipesBig Batch Summer Burgers
Big Batch Summer Burgers
Recipe description
Big Batch Summer Burgers
Share it!

Ingredients
3 12 lbs (1 12 kg)
lean ground beef
1 cup
1 cup
Honey Mustard , Sweet & Spicy Mustard or Dijon-style mustard
1 cup
ketchup
15 min
12 - 14 patties
$1.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Crumble beef into a large bowl.
  2. Add seasoning, mustard, and ketchup.
  3. Using your hands, gently mix to combine evenly.
  4. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  5. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
80 Reviews
$8.50
Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.

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