HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Share it!

Ingredients
3 tbsp, divided
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
1 12 cups
whole-wheat or gluten-free breadcrumbs
4
boneless, skinless chicken breasts, cut into long, thin strips

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 5 g), Protein 19 g.

Boneless Buffalo Chicken Fingers
30 min
4 - 6 servings
$1.80/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
1 Reviews
$10.50
HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Share it!

Ingredients
3 tbsp, divided
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
1 12 cups
whole-wheat or gluten-free breadcrumbs
4
boneless, skinless chicken breasts, cut into long, thin strips
30 min
4 - 6 servings
$1.80/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
1 Reviews
$10.50
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 5 g), Protein 19 g.