For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Lightly grease a Muffin Maker or Mini Loaf Pans.
- Combine cereal and yogurt in a medium mixing bowl. Let stand 5 minutes.
- Stir in egg, orange zest, orange juice, honey and oil.
- In a large mixing bowl, mix remaining dry ingredients including berries. Batter will be lumpy.
- Spoon into muffin or loaf pans.
- Bake 25 minutes, or until set and golden. Cool on rack.
Make mini loaves and serve toasted slices with tea.
Per serving: Calories 220, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 16 g), Protein 5 g.
35 min
12 muffins or 4 mini-loaves
$0.85/serving
35 min12 muffins or 4 mini-loaves$0.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Lightly grease a Muffin Maker or Mini Loaf Pans.
- Combine cereal and yogurt in a medium mixing bowl. Let stand 5 minutes.
- Stir in egg, orange zest, orange juice, honey and oil.
- In a large mixing bowl, mix remaining dry ingredients including berries. Batter will be lumpy.
- Spoon into muffin or loaf pans.
- Bake 25 minutes, or until set and golden. Cool on rack.
Make mini loaves and serve toasted slices with tea.
Per serving: Calories 220, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 16 g), Protein 5 g.
