Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.
Toppings (optional): Red Garlic Topper Blend
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For dressing, in a small bowl, whisk together aioli, hot water, and sugar, if using. Set aside.
- Chop tomatoes. Using Y Peeler, peel cucumbers lengthwise into ribbons. Cut onion in half; thinly slice.
- Divide quinoa, veggies, and donair between five bowls. Drizzle with dressing and sprinkle with topper, if desired.
Prepare a large batch of quinoa in the Multipurpose Steamer. Combine 2 cups uncooked quinoa with 4 cups water or broth. Microwave on high, uncovered, 20–22 min, stirring halfway through. Quinoa should be tender. Set aside to cool. Gently fluff with a fork before serving. This recipe yields about 5 cups quinoa (perfect for this power bowl recipe!).
Tomatoes are so delicious at this time of year. Switch it up and try cherry tomatoes, which come in a variety of shapes and colours; simply slice in half and add to your bowls.
This is a perfectly balanced plate.
Per serving: Calories 510, Fat 21 g (Saturated 5 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 53 g (Fibre 9 g, Sugars 7 g), Protein 29 g.
20 min
5 servings
$3.75/serving
Toppings (optional): Red Garlic Topper Blend
20 min5 servings$3.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For dressing, in a small bowl, whisk together aioli, hot water, and sugar, if using. Set aside.
- Chop tomatoes. Using Y Peeler, peel cucumbers lengthwise into ribbons. Cut onion in half; thinly slice.
- Divide quinoa, veggies, and donair between five bowls. Drizzle with dressing and sprinkle with topper, if desired.
Prepare a large batch of quinoa in the Multipurpose Steamer. Combine 2 cups uncooked quinoa with 4 cups water or broth. Microwave on high, uncovered, 20–22 min, stirring halfway through. Quinoa should be tender. Set aside to cool. Gently fluff with a fork before serving. This recipe yields about 5 cups quinoa (perfect for this power bowl recipe!).
Tomatoes are so delicious at this time of year. Switch it up and try cherry tomatoes, which come in a variety of shapes and colours; simply slice in half and add to your bowls.
This is a perfectly balanced plate.
Per serving: Calories 510, Fat 21 g (Saturated 5 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 53 g (Fibre 9 g, Sugars 7 g), Protein 29 g.
