Here’s a gorgeous meal bursting with Tex-Mex flavours!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C) if cooking in the oven.
- In a large mixing bowl, combine potatoes, oil, peppers, Toasted Onion, sugar, and vinegar. Set aside.
- Place pork chops in a slow cooker or baking dish and season with Sea Salt and Black Pepper.
- Pour potato mixture evenly over pork. Cook on high in a slow cooker or in the oven until potatoes are soft and pork is no longer pink and has reached an internal temperature of 160° F (70° C), 30 – 40 minutes, or 1 hour in a slow cooker.
- In the last 10 minutes of cooking, add the beans and corn.
- Arrange on a platter and spoon El Dorado Sauce on each chop.
If you are using a slow cooker, brown the pork chops in a frying pan before cooking for added caramelized flavour.
Per serving: Calories 460, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 57 g (Fibre 9 g, Sugars 19 g), Protein 26 g.
1 hr 10 min
6 servings
$2.95/serving
1 hr 10 min6 servings$2.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C) if cooking in the oven.
- In a large mixing bowl, combine potatoes, oil, peppers, Toasted Onion, sugar, and vinegar. Set aside.
- Place pork chops in a slow cooker or baking dish and season with Sea Salt and Black Pepper.
- Pour potato mixture evenly over pork. Cook on high in a slow cooker or in the oven until potatoes are soft and pork is no longer pink and has reached an internal temperature of 160° F (70° C), 30 – 40 minutes, or 1 hour in a slow cooker.
- In the last 10 minutes of cooking, add the beans and corn.
- Arrange on a platter and spoon El Dorado Sauce on each chop.
If you are using a slow cooker, brown the pork chops in a frying pan before cooking for added caramelized flavour.
Per serving: Calories 460, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 57 g (Fibre 9 g, Sugars 19 g), Protein 26 g.
