When the cooler weather hits, warm up from the inside out with some soup, the ultimate comfort food. Ginger is like a winter superhero for your taste buds and your immune system. Its zesty warmth adds a delightful kick to any dish, while its natural anti-inflammatory properties help keep those winter sniffles at bay.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook onions in oil until soft.
- Add carrots, broth, crystallized ginger, and spice.
- Simmer for 25—30 minutes, or until carrots are tender. Blend until smooth in blender or food processor.
- Return mixture to saucepan. Add juice and cream and heat to steaming. Season to taste with Salt and Pepper.
- Serve immediately. Garnish each serving with chives.
Per serving: Calories 220, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 22 g), Protein 6 g.
40 - 45 min
4 servings
$2.07/serving
40 - 45 min4 servings$2.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook onions in oil until soft.
- Add carrots, broth, crystallized ginger, and spice.
- Simmer for 25—30 minutes, or until carrots are tender. Blend until smooth in blender or food processor.
- Return mixture to saucepan. Add juice and cream and heat to steaming. Season to taste with Salt and Pepper.
- Serve immediately. Garnish each serving with chives.
Per serving: Calories 220, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 22 g), Protein 6 g.
