Sauce
Stir Fry
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high, about 15 min.
- In a small mixing bowl, whisk together water, soy sauce, sesame oil, dip mix, aioli mix, and cornstarch. Set aside.
- For the stir-fry, heat oil in a wok over medium-high heat. In a separate bowl, season chicken with dip mix.
- Add chicken to wok; stir-fry until golden, 6–8 min. Reduce heat to medium; add sauce. Simmer, stirring often, until sauce is thickened.
- Add snow peas and mango; cook until snow peas are tender-crisp, 1–2 min. Stir in spinach until just wilted.
- Serve over rice and garnish with lime wedges, if desired
Make it vegetarian: replace chicken with smoked tofu or tempeh.
This is a perfectly balanced plate
Per serving: Calories 480, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 6 g, Sugars 11 g), Protein 32 g.
20 min
4 servings
$4.98/serving
Sauce
Stir Fry
20 min4 servings$4.98/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high, about 15 min.
- In a small mixing bowl, whisk together water, soy sauce, sesame oil, dip mix, aioli mix, and cornstarch. Set aside.
- For the stir-fry, heat oil in a wok over medium-high heat. In a separate bowl, season chicken with dip mix.
- Add chicken to wok; stir-fry until golden, 6–8 min. Reduce heat to medium; add sauce. Simmer, stirring often, until sauce is thickened.
- Add snow peas and mango; cook until snow peas are tender-crisp, 1–2 min. Stir in spinach until just wilted.
- Serve over rice and garnish with lime wedges, if desired
Make it vegetarian: replace chicken with smoked tofu or tempeh.
This is a perfectly balanced plate
Per serving: Calories 480, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 62 g (Fibre 6 g, Sugars 11 g), Protein 32 g.
