Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
- Slice buns open. Toast, if desired.
- Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
- Slice buns open. Toast, if desired.
- Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).
For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.
Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.
Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fibre 2 g, Sugars 8 g), Protein 30 g.