Toppings (optional): sliced zucchini ribbons, roasted red pepper strips, red onion rings
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine ground chicken, dip mix and lemon peel until well blended. Form into four patties.
- Heat oil in a large, non-stick fry pan set over medium-high heat. When warm, add patties. Fry until brown and crispy around the edges, about 4–5 min per side, or until cooked through.
- While burgers are cooking, toast pitas, if you wish. Cut tomatoes into wedges and measure cheese.
- When burgers are done, slide onto warm pitas; top with spinach, tomato, cheese and additional toppings, as desired.
Swap in 1⁄2 lb (225 g) ground meat with 2 cups cooked lentils.
Serve with 2 tbsp Dillicious Tzatziki and 1 cup sliced veggies, your choice.
Per serving: Calories 390, Fat 14 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 6 g, Sugars 3 g), Protein 29 g.
15 min
4 servings
$3.56/serving
Toppings (optional): sliced zucchini ribbons, roasted red pepper strips, red onion rings
15 min4 servings$3.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine ground chicken, dip mix and lemon peel until well blended. Form into four patties.
- Heat oil in a large, non-stick fry pan set over medium-high heat. When warm, add patties. Fry until brown and crispy around the edges, about 4–5 min per side, or until cooked through.
- While burgers are cooking, toast pitas, if you wish. Cut tomatoes into wedges and measure cheese.
- When burgers are done, slide onto warm pitas; top with spinach, tomato, cheese and additional toppings, as desired.
Swap in 1⁄2 lb (225 g) ground meat with 2 cups cooked lentils.
Serve with 2 tbsp Dillicious Tzatziki and 1 cup sliced veggies, your choice.
Per serving: Calories 390, Fat 14 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 6 g, Sugars 3 g), Protein 29 g.
