For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, warm mulled apple juice over medium heat. Peel, core, and cut each pear in half vertically.
- Once warm, add pears and poach until fork-tender. Reserve liquid.
- In a separate Multipurpose Pot, bring whipping cream to a boil. Remove from heat and add chocolate chips, stirring until melted. Stir in vanilla.
- Place poached pears on a serving plate and drizzle with warm chocolate sauce. Serve with a warm mug of the mulled apple juice used to poach the pears.
Per serving: Calories 230, Fat 12 g (Saturated 6 g, Trans 0 g), Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 24 g), Protein 2 g.
20 min
4 servings
$1.15/serving20 min4 servings$1.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, warm mulled apple juice over medium heat. Peel, core, and cut each pear in half vertically.
- Once warm, add pears and poach until fork-tender. Reserve liquid.
- In a separate Multipurpose Pot, bring whipping cream to a boil. Remove from heat and add chocolate chips, stirring until melted. Stir in vanilla.
- Place poached pears on a serving plate and drizzle with warm chocolate sauce. Serve with a warm mug of the mulled apple juice used to poach the pears.
Per serving: Calories 230, Fat 12 g (Saturated 6 g, Trans 0 g), Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 24 g), Protein 2 g.
