Don’t you just love it when someone cooks for you? We do! Let your slow cooker cook for you. Make this easy Italian dish now or prep now to slow cook later for amore and comfort when you need it.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Make it now:
- Combine first seven ingredients in a slow cooker.
- Add chicken and stir gently to coat.
- Cover and cook for 3 hours on high or 6 hours on low setting.
Make it ahead and freeze:
- Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
- Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
- When ready to eat, remove from freezer at least 1 hour before cooking.
- Place contents in the slow cooker, add broth, cover, and cook for 3 hours on high or 6 hours on low setting.
Serve on 2 cups baby kale or spinach with 1 cup cooked rice or noodles.
Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 3 g), Protein 29 g.
3 - 6 hours
8 servings
$2.85/serving
3 - 6 hours8 servings$2.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Make it now:
- Combine first seven ingredients in a slow cooker.
- Add chicken and stir gently to coat.
- Cover and cook for 3 hours on high or 6 hours on low setting.
Make it ahead and freeze:
- Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
- Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
- When ready to eat, remove from freezer at least 1 hour before cooking.
- Place contents in the slow cooker, add broth, cover, and cook for 3 hours on high or 6 hours on low setting.
Serve on 2 cups baby kale or spinach with 1 cup cooked rice or noodles.
Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 3 g), Protein 29 g.
