HomeRecipesThai Sweet and Sour Cucumber Salad
Thai Sweet and Sour Cucumber Salad
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Ingredients
23 cup
rice or apple cider vinegar
1 tsp
Thai Seasoning
13 cup
water
1 tsp
Sea Salt, coarsely ground
12 cup
sugar
2
kaffir lime leaves
1 large
cucumber, peeled, cut in half and thinly sliced
12 small
red onion, finely diced
14 cup
freshly chopped cilantro, optional
13 cup
coarsely chopped salted peanuts

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk vinegar, Thai Seasoning, water, Sea Salt, sugar and kaffir lime leaves together in Multipurpose Pot - 8 cup.
  2. Bring to boil, stirring to dissolve sugar. Reduce heat to medium and simmer until reduced by half. Remove from heat, discard kaffir lime leaves and set aside to cool.
  3. Combine cucumbers, red onion and half the cilantro in serving bowl.
  4. Drizzle with dressing and toss to coat. Garnish with remaining cilantro and chopped peanuts. Serve immediately.
Nutritional Information

Per serving: Calories 210, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 670 mg, Carbohydrate 38 g (Fibre 2 g, Sugars 31 g), Protein 4 g.

Thai Sweet and Sour Cucumber Salad
10 min
4 servings
$1.85/serving
HomeRecipesThai Sweet and Sour Cucumber Salad
Thai Sweet and Sour Cucumber Salad
Thai Sweet and Sour Cucumber Salad
Share it!

Ingredients
23 cup
rice or apple cider vinegar
1 tsp
Thai Seasoning
13 cup
water
1 tsp
Sea Salt, coarsely ground
12 cup
sugar
2
kaffir lime leaves
1 large
cucumber, peeled, cut in half and thinly sliced
12 small
red onion, finely diced
14 cup
freshly chopped cilantro, optional
13 cup
coarsely chopped salted peanuts
10 min
4 servings
$1.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk vinegar, Thai Seasoning, water, Sea Salt, sugar and kaffir lime leaves together in Multipurpose Pot - 8 cup.
  2. Bring to boil, stirring to dissolve sugar. Reduce heat to medium and simmer until reduced by half. Remove from heat, discard kaffir lime leaves and set aside to cool.
  3. Combine cucumbers, red onion and half the cilantro in serving bowl.
  4. Drizzle with dressing and toss to coat. Garnish with remaining cilantro and chopped peanuts. Serve immediately.
Nutritional Information

Per serving: Calories 210, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 670 mg, Carbohydrate 38 g (Fibre 2 g, Sugars 31 g), Protein 4 g.