HomeRecipesBeet and Cucumber Salad
Beet and Cucumber Salad
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Simple and elegant, light and lovely.


Ingredients
2 tbsp
14 cup
olive oil
2 tbsp
rice vinegar
4 - 6
large lettuce leaves
2
large cooked beets, cooled, peeled and cubed
1
large cucumber, peeled, seeded and cubed

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk together Lemon Dilly Dip Mix, oil and vinegar. Allow to sit for at least 15 minutes.
  2. Arrange lettuce leaves on a serving platter or appetizer plates. In a bowl, gently toss beets and cucumber. Add dressing and toss to incorporate.
  3. Spoon onto lettuce leaves and serve immediately.
Nutritional Information

Per serving: Calories 150, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 1 g.

Beet and Cucumber Salad
15 - 20 min
4 servings
$1.33/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
HomeRecipesBeet and Cucumber Salad
Beet and Cucumber Salad
Recipe description
Beet and Cucumber Salad
Share it!

Ingredients
2 tbsp
14 cup
olive oil
2 tbsp
rice vinegar
4 - 6
large lettuce leaves
2
large cooked beets, cooled, peeled and cubed
1
large cucumber, peeled, seeded and cubed
15 - 20 min
4 servings
$1.33/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk together Lemon Dilly Dip Mix, oil and vinegar. Allow to sit for at least 15 minutes.
  2. Arrange lettuce leaves on a serving platter or appetizer plates. In a bowl, gently toss beets and cucumber. Add dressing and toss to incorporate.
  3. Spoon onto lettuce leaves and serve immediately.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
Nutritional Information

Per serving: Calories 150, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 1 g.