Toppings (optional): Parmesan cheese slices
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large fry pan, heat oil over medium-high heat.
- Meanwhile, in a bowl, combine ground beef and 2 tbsp dressing mix. Form into four pucks (do not form patties).
- Add pucks to pan, leaving enough room to smash them down. Work in batches, if necessary. Using a spatula, press down on each puck until they’re smashed and thinned out. Cook 3–4 min per side, or until the edges start to brown.
- To make sauce, combine yogurt, mayonnaise, and remaining 1⁄2 tbsp dressing mix. Finely chop garlic clove and whisk in, if using. Set aside.
- Cut tomato into thick slices; slice onion into rings.
- Spread sauce on top and bottom buns. Place patty on bottom bun; top with tomato, onion, and lettuce. Cover.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 440, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 6 g), Protein 30 g.
15 min
4 servings
$1.83/serving
Toppings (optional): Parmesan cheese slices
15 min4 servings$1.83/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large fry pan, heat oil over medium-high heat.
- Meanwhile, in a bowl, combine ground beef and 2 tbsp dressing mix. Form into four pucks (do not form patties).
- Add pucks to pan, leaving enough room to smash them down. Work in batches, if necessary. Using a spatula, press down on each puck until they’re smashed and thinned out. Cook 3–4 min per side, or until the edges start to brown.
- To make sauce, combine yogurt, mayonnaise, and remaining 1⁄2 tbsp dressing mix. Finely chop garlic clove and whisk in, if using. Set aside.
- Cut tomato into thick slices; slice onion into rings.
- Spread sauce on top and bottom buns. Place patty on bottom bun; top with tomato, onion, and lettuce. Cover.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 440, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 6 g), Protein 30 g.
