HomeRecipesChicken Enchiladas
Chicken Enchiladas
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Ingredients
1 lb (450 g)
boneless, skinless chicken breast
3 tsp, divided
2
bell peppers
14
red onion
1 can (28 oz/796 ml)
crushed tomatoes
2 tsp
1 tbsp
1 cup
grated cheese, your choice
8
whole-grain or corn tortillas


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice chicken; place in Multipurpose Steamer. Stir in 1 tsp fajita seasoning; cover and microwave on high, 3−5 min. 
  2. Meanwhile, chop peppers. Thinly slice onion. 
  3. Remove cooked chicken to a large bowl. Set aside. 
  4. In steamer (don’t wash), combine peppers, onions, tomatoes, remaining 2 tsp fajita seasoning, dip mix, and salsa mix. Cover and microwave on high until peppers are soft and sauce is hot, 3 min. 
  5. Measure 1 cup sauce into bowl with chicken. Stir in 12 cup cheese.
  6. Divide chicken mixture between tortillas. Roll up and place seam-side down in sauce in steamer. Sprinkle remaining cheese over top. Cover; microwave on high until cheese melts, 2 min.
Tips

Make it vegetarian: Swap meat for 4 cups beans or lentils.

Perfectly Balance Your Plate

serve with 1 cup sliced vegetables, your choice.

Nutritional Information

Per serving (2 enchiladas): Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 45 g (Fiber 9 g, Sugars 11 g), Protein 37 g.

Chicken Enchiladas
15 min
4 servings
$3.08/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
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$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
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Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesChicken Enchiladas
Chicken Enchiladas
Chicken Enchiladas
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breast
3 tsp, divided
2
bell peppers
14
red onion
1 can (28 oz/796 ml)
crushed tomatoes
2 tsp
1 tbsp
1 cup
grated cheese, your choice
8
whole-grain or corn tortillas


15 min
4 servings
$3.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice chicken; place in Multipurpose Steamer. Stir in 1 tsp fajita seasoning; cover and microwave on high, 3−5 min. 
  2. Meanwhile, chop peppers. Thinly slice onion. 
  3. Remove cooked chicken to a large bowl. Set aside. 
  4. In steamer (don’t wash), combine peppers, onions, tomatoes, remaining 2 tsp fajita seasoning, dip mix, and salsa mix. Cover and microwave on high until peppers are soft and sauce is hot, 3 min. 
  5. Measure 1 cup sauce into bowl with chicken. Stir in 12 cup cheese.
  6. Divide chicken mixture between tortillas. Roll up and place seam-side down in sauce in steamer. Sprinkle remaining cheese over top. Cover; microwave on high until cheese melts, 2 min.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Make it vegetarian: Swap meat for 4 cups beans or lentils.

Perfectly Balance Your Plate

serve with 1 cup sliced vegetables, your choice.

Nutritional Information

Per serving (2 enchiladas): Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 45 g (Fiber 9 g, Sugars 11 g), Protein 37 g.

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