HomeRecipesCreamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
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Ingredients
250 g
uncooked pasta, such as fusilli or bow ties
1
avocado, pitted
2 tbsp
Pesto Sauce Mix
2 tbsp
olive oil
1 tsp
Sea Salt
12
lemon
1 cup
cherry tomatoes, cut in half
12
English cucumber, chopped

Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
  2. Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
  3. Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
  4. Serve in bowls with toppings, as desired.
Tips

Make it gluten free using chickpea-based pasta. 

Perfectly Balance Your Plate

Serve with 12 cup cooked shrimp or sliced chicken and 1 cup mixed greens.

Nutritional Information

Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fiber 1 g, Sugars 4 g), Protein 10 g.

Creamy 'cado Pesto Pasta
20 min
4 servings
$1.64/serving
HomeRecipesCreamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
Creamy 'cado Pesto Pasta
Share it!

Ingredients
250 g
uncooked pasta, such as fusilli or bow ties
1
avocado, pitted
2 tbsp
Pesto Sauce Mix
2 tbsp
olive oil
1 tsp
Sea Salt
12
lemon
1 cup
cherry tomatoes, cut in half
12
English cucumber, chopped

Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil

20 min
4 servings
$1.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
  2. Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
  3. Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
  4. Serve in bowls with toppings, as desired.
Tips

Make it gluten free using chickpea-based pasta. 

Perfectly Balance Your Plate

Serve with 12 cup cooked shrimp or sliced chicken and 1 cup mixed greens.

Nutritional Information

Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fiber 1 g, Sugars 4 g), Protein 10 g.

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