All the delicious flavours of Extraordinary Cheese Dip rolled up in a vegetarian burrito.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse beans; place in Multipurpose Steamer. Stir in dip mixes and warm water. Cover; microwave on high for 5 min.
- Meanwhile, coarsely chop spinach. Pit avocado, then cut into thin slices.
- Remove steamer from microwave. Uncover; using Ground Meat Separator, mash beans.
- Spoon about 1⁄2 cup bean mixture onto centre of each tortilla. Top with avocado, spinach, and cheese. For each wrap, fold two sides of wrap over filling, then roll up tightly, ending seam-side down.
- Serve with yogurt for dipping.
Warm wraps in the microwave—place back in Multipurpose Steamer and reheat, covered, on high, 20–30 sec. Or, if you have extra time, line a Sheet Pan with a Sheet Pan Liner. Place wraps seam-side down on pan and toast for 10 min in 350° F oven.
Serve with 1 cup mixed greens and 1 cup prepared Poco Picante Salsa
Per serving: Calories 490, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 55 g (Fiber 11 g, Sugars 3 g), Protein 27 g.
20 min
4 servings
$2.70/serving
20 min4 servings$2.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain and rinse beans; place in Multipurpose Steamer. Stir in dip mixes and warm water. Cover; microwave on high for 5 min.
- Meanwhile, coarsely chop spinach. Pit avocado, then cut into thin slices.
- Remove steamer from microwave. Uncover; using Ground Meat Separator, mash beans.
- Spoon about 1⁄2 cup bean mixture onto centre of each tortilla. Top with avocado, spinach, and cheese. For each wrap, fold two sides of wrap over filling, then roll up tightly, ending seam-side down.
- Serve with yogurt for dipping.
Warm wraps in the microwave—place back in Multipurpose Steamer and reheat, covered, on high, 20–30 sec. Or, if you have extra time, line a Sheet Pan with a Sheet Pan Liner. Place wraps seam-side down on pan and toast for 10 min in 350° F oven.
Serve with 1 cup mixed greens and 1 cup prepared Poco Picante Salsa
Per serving: Calories 490, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 55 g (Fiber 11 g, Sugars 3 g), Protein 27 g.
