Dough:
To top the Pizza:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Dough:
- Preheat oven to 375° F (190° C).
- Dissolve yeast and sugar, in 1 cup warm water for approximately 5 minutes. Whisk together Sea Salt, flour, xanthan gum, and Rosemary Garlic Seasoning in a separate bowl.
- Make a well in the center of the dry ingredients. Add yeast water, and remaining 1 cup water, and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
- Brush a Sheet Pan or crisper with oil. To shape dough, roll or press out into pan.
- Bake blind initially for 15 minutes.
To top the Pizza:
- Spread prebaked pizza crust with prepared Pesto.
- Top each with sliced tomatoes and bocconcini.
- Sprinkle with Sea Salt and Black Pepper. Drizzle olive oil, if you wish. Bake at 375° F (190° C) for an additional 10–15 minutes.
Per serving: Calories 440, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 93 g (Fiber 7 g, Sugars 2 g), Protein 8 g.
45 min
8 servings
$2.41/serving
Dough:
To top the Pizza:
45 min8 servings$2.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Dough:
- Preheat oven to 375° F (190° C).
- Dissolve yeast and sugar, in 1 cup warm water for approximately 5 minutes. Whisk together Sea Salt, flour, xanthan gum, and Rosemary Garlic Seasoning in a separate bowl.
- Make a well in the center of the dry ingredients. Add yeast water, and remaining 1 cup water, and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
- Brush a Sheet Pan or crisper with oil. To shape dough, roll or press out into pan.
- Bake blind initially for 15 minutes.
To top the Pizza:
- Spread prebaked pizza crust with prepared Pesto.
- Top each with sliced tomatoes and bocconcini.
- Sprinkle with Sea Salt and Black Pepper. Drizzle olive oil, if you wish. Bake at 375° F (190° C) for an additional 10–15 minutes.
Per serving: Calories 440, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 93 g (Fiber 7 g, Sugars 2 g), Protein 8 g.
