For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine water and seasoning. Set aside.
- Heat oil in sauté pan over medium-high heat. Meanwhile, slice sausage in two. Cook in pan, rotating until golden brown on all sides and cooked through, about 10 min.
- Meanwhile, drain and rinse beans. Slice kale greens and chop stems.
- Once sausages are cooked, remove from pan and slice into rounds. Return to pan and reduce heat to medium. Add kale stems and tomatoes; sauté until stems soften, about 2–3 min. Add beans, reserved seasoning mixture, and kale greens. Cook until beans are heated through and greens have wilted.
Swap cannellini beans for butter beans for a richer, creamier texture.
Serve with 1 slice garlic bread—try making it yourself with Roasted Garlic Aioli Mix.
Per serving: Calories 320, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 36 g (Fiber 7 g, Sugars 4 g), Protein 25 g.
20 min
4 servings
$2.76/serving20 min4 servings$2.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine water and seasoning. Set aside.
- Heat oil in sauté pan over medium-high heat. Meanwhile, slice sausage in two. Cook in pan, rotating until golden brown on all sides and cooked through, about 10 min.
- Meanwhile, drain and rinse beans. Slice kale greens and chop stems.
- Once sausages are cooked, remove from pan and slice into rounds. Return to pan and reduce heat to medium. Add kale stems and tomatoes; sauté until stems soften, about 2–3 min. Add beans, reserved seasoning mixture, and kale greens. Cook until beans are heated through and greens have wilted.
Swap cannellini beans for butter beans for a richer, creamier texture.
Serve with 1 slice garlic bread—try making it yourself with Roasted Garlic Aioli Mix.
Per serving: Calories 320, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 36 g (Fiber 7 g, Sugars 4 g), Protein 25 g.
