HomeRecipesMango Curry Coleslaw
Mango Curry Coleslaw
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Ingredients
1 12 tbsp
Mango Curry Dip Mix
12 cup
low-fat sour cream
12 cup
low-fat mayonnaise
1 tbsp
lemon juice
3 cups
shredded cabbage
1 cup
celery, sliced
1 cup
carrot, grated
1
red pepper, thinly sliced
1 tbsp
low-fat milk
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a medium sized bowl, using a Piano Wire Whisk, whisk together the Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  2. Toss remaining ingredients and season to taste.
Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 6 g), Protein 3 g.

Mango Curry Coleslaw
15 min
4 - 6 servings
$0.58/serving
HomeRecipesMango Curry Coleslaw
Mango Curry Coleslaw
Mango Curry Coleslaw
Share it!

Ingredients
1 12 tbsp
Mango Curry Dip Mix
12 cup
low-fat sour cream
12 cup
low-fat mayonnaise
1 tbsp
lemon juice
3 cups
shredded cabbage
1 cup
celery, sliced
1 cup
carrot, grated
1
red pepper, thinly sliced
1 tbsp
low-fat milk
Sea Salt, to taste
Black Pepper, to taste
15 min
4 - 6 servings
$0.58/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a medium sized bowl, using a Piano Wire Whisk, whisk together the Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  2. Toss remaining ingredients and season to taste.
Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 6 g), Protein 3 g.