HomeRecipesMango Curry Pumpkin Soup
Mango Curry Pumpkin Soup
Share it!

A quick-to-make Thai-inspired mango pumpkin soup that’s sure to please.


Ingredients
2 lb
pumpkin, peeled, seeded, and cut into small chunks
2 tbsp
Mango Curry Dip Mix
1 can (14 oz /398 ml)
light coconut milk

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Steamer, place pumpkin and dip mix. Microwave for 5–7 minutes with lid on.
  2. Add bouillon and coconut milk. Microwave for an additional 5–7 minutes with lid on.
  3. Blend to desired consistency with a hand blender.
  4. Portion into bowls and serve garnished with a drizzle of finishing sauce if desired.
Tips

 For added protein, top with grilled chicken or coconut shrimp.

Nutritional Information

Per serving (2 cups): Calories 130, Fat 8 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 3 g), Protein 2 g.

Mango Curry Pumpkin Soup
25 min
8 cups
$0.47/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
HomeRecipesMango Curry Pumpkin Soup
Mango Curry Pumpkin Soup
Recipe description
Mango Curry Pumpkin Soup
Share it!

Ingredients
2 lb
pumpkin, peeled, seeded, and cut into small chunks
2 tbsp
Mango Curry Dip Mix
1 can (14 oz /398 ml)
light coconut milk
25 min
8 cups
$0.47/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Steamer, place pumpkin and dip mix. Microwave for 5–7 minutes with lid on.
  2. Add bouillon and coconut milk. Microwave for an additional 5–7 minutes with lid on.
  3. Blend to desired consistency with a hand blender.
  4. Portion into bowls and serve garnished with a drizzle of finishing sauce if desired.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Tips

 For added protein, top with grilled chicken or coconut shrimp.

Nutritional Information

Per serving (2 cups): Calories 130, Fat 8 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 15 g (Fiber 3 g, Sugars 3 g), Protein 2 g.