These wings have it all: sweet, tangy, and citrusy! They’re also super saucy, so if you prefer a less saucy wing, use 2 lbs (900 g) chicken wings for a lighter bite. We’re also spilling the secret to crispy air fryer wing perfection: baking powder, to ensure that irresistible crunch without the heavy breading.
Toppings (optional): sesame seeds or Everything Bagel Whole Food Topper, sliced green onion, chili flakes
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- In a large bowl, toss wings with 1 tbsp seasoning and baking powder; toss with oil. Air fry 13–15 min, or until cooked through, turning halfway. (You may need to air fry wings in 2 batches, depending on the size of your air fryer).
- Meanwhile, in Wok, whisk remaining seasoning, orange juice, soy sauce, and water. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
- Add cooked chicken wings to Wok; toss with sauce until evenly coated. Sprinkle on toppings, if desired.
Serve with a baked potato, and 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 310, Fat 17 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 12 g), Protein 21 g.
15 min
4 servings
$2.84/serving
Toppings (optional): sesame seeds or Everything Bagel Whole Food Topper, sliced green onion, chili flakes
15 min4 servings$2.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat air fryer to 400° F.
- In a large bowl, toss wings with 1 tbsp seasoning and baking powder; toss with oil. Air fry 13–15 min, or until cooked through, turning halfway. (You may need to air fry wings in 2 batches, depending on the size of your air fryer).
- Meanwhile, in Wok, whisk remaining seasoning, orange juice, soy sauce, and water. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
- Add cooked chicken wings to Wok; toss with sauce until evenly coated. Sprinkle on toppings, if desired.
Serve with a baked potato, and 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 310, Fat 17 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 12 g), Protein 21 g.
