Broccoli is a source of vitamins A, E, C and selenium – noted for its anti-cancer properties.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Slice pork in half lengthwise, then thinly slice each half into strips.
- Heat oil in Wok. Add pork and stir-fry for 2–3 minutes, until golden. Remove and set on a plate.
- Add broccoli, pepper and Asian Stir-Fry Seasoning to wok. Drizzle with a little water; cover and steam for 2 minutes, until tender-crisp. Meanwhile, stir beef broth with cornstarch.
- Return pork to wok and pour beef broth mixture overtop. Simmer, uncovered, for 1 minute, until sauce is thick.
Per serving: Calories 160, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 3 g), Protein 23 g.
17 min
6 servings
$1.78/serving
17 min6 servings$1.78/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Slice pork in half lengthwise, then thinly slice each half into strips.
- Heat oil in Wok. Add pork and stir-fry for 2–3 minutes, until golden. Remove and set on a plate.
- Add broccoli, pepper and Asian Stir-Fry Seasoning to wok. Drizzle with a little water; cover and steam for 2 minutes, until tender-crisp. Meanwhile, stir beef broth with cornstarch.
- Return pork to wok and pour beef broth mixture overtop. Simmer, uncovered, for 1 minute, until sauce is thick.
Per serving: Calories 160, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 3 g), Protein 23 g.
