This meal comes together quickly—a great go-to for busy nights.
Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange racks in top and bottom third of oven. Preheat broiler to high.
- Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer.
- Broil, rotating pan and stirring often, until cooked through, 8–10 min.
- Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking.
- Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired.
Go vegetarian and use ground meat substitute.
Serve with 1 cup mixed greens and a drizzle of balsamic vinegar.
Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fiber 8 g, Sugars 2 g), Protein 37 g.
20 min
6 servings
$2.83/serving
Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges
20 min6 servings$2.83/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange racks in top and bottom third of oven. Preheat broiler to high.
- Meanwhile, thinly slice peppers and onion. Cut chicken into bite-size pieces. Place veggies and chicken on Sheet Pan. Add oil and seasoning; toss to evenly mix, then spread out in a single layer.
- Broil, rotating pan and stirring often, until cooked through, 8–10 min.
- Wrap tortillas in foil; place on bottom rack in oven for last 3 min of cooking.
- Remove both from oven; sprinkle cheese over chicken mixture. Serve in warm tortillas with toppings, as desired.
Go vegetarian and use ground meat substitute.
Serve with 1 cup mixed greens and a drizzle of balsamic vinegar.
Per serving (2 fajitas): Calories 480, Fat 21 g (Saturated 8 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 35 g (Fiber 8 g, Sugars 2 g), Protein 37 g.
