HomeRecipesShrimp & Feta Pasta Toss
Shrimp & Feta Pasta Toss
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Ingredients
12 lb (225 g)
uncooked pasta, such as spaghetti, fettuccine, or linguine
1 can (28 oz/796 ml)
unsalted diced tomatoes
2 tsp
12 tsp
Black Pepper
1 bag (340 g)
frozen uncooked peeled shrimp, defrosted
12 cup
crumbled feta cheese
1 tbsp
chopped parsley

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Fill a Multipurpose Pot three-quarters full with hot water and bring to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min. 
  2. Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.  
  3. Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.  
  4. Gently stir in cheese and top with parsley.  
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 370, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 145 mg, Sodium 350 mg, Carbohydrate 53 g (Fiber 7 g, Sugars 9 g), Protein 26 g.

Shrimp & Feta Pasta Toss
15 min
4 servings
$2.98/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$10.50
HomeRecipesShrimp & Feta Pasta Toss
Shrimp & Feta Pasta Toss
Shrimp & Feta Pasta Toss
Share it!

Ingredients
12 lb (225 g)
uncooked pasta, such as spaghetti, fettuccine, or linguine
1 can (28 oz/796 ml)
unsalted diced tomatoes
2 tsp
12 tsp
Black Pepper
1 bag (340 g)
frozen uncooked peeled shrimp, defrosted
12 cup
crumbled feta cheese
1 tbsp
chopped parsley
15 min
4 servings
$2.98/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Fill a Multipurpose Pot three-quarters full with hot water and bring to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min. 
  2. Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.  
  3. Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.  
  4. Gently stir in cheese and top with parsley.  
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$10.50
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.  

Nutritional Information

Per serving: Calories 370, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 145 mg, Sodium 350 mg, Carbohydrate 53 g (Fiber 7 g, Sugars 9 g), Protein 26 g.