HomeRecipesSPG Shrimp
SPG Shrimp
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Serve with your grain of choice and plenty of stir-fried veggies.


Ingredients
1 lb (450 g)
shrimp, peeled and deveined
2 tbsp
corn starch
2 tsp
SPG SeasoningSPG Seasoning
2 tsp
vegetable oil
1
green onion, for garnish
lemon wedge, for garnish

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pat shrimp dry with paper towels.
  2. In a bowl, toss shrimp with corn starch and seasoning.
  3. In a frying pan, heat oil over medium-high heat.
  4. Add the shrimp and cook until pink and firm, 1–2 minutes per side.
  5. Garnish with green onions and a squeeze of lemon.
Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 0 g), Protein 24 g.

SPG Shrimp
10 min
4 servings
$2.19/serving
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
174 Reviews
$7.50
HomeRecipesSPG Shrimp
SPG Shrimp
Recipe description
SPG Shrimp
Share it!

Ingredients
1 lb (450 g)
shrimp, peeled and deveined
2 tbsp
corn starch
2 tsp
SPG SeasoningSPG Seasoning
2 tsp
vegetable oil
1
green onion, for garnish
lemon wedge, for garnish
10 min
4 servings
$2.19/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pat shrimp dry with paper towels.
  2. In a bowl, toss shrimp with corn starch and seasoning.
  3. In a frying pan, heat oil over medium-high heat.
  4. Add the shrimp and cook until pink and firm, 1–2 minutes per side.
  5. Garnish with green onions and a squeeze of lemon.
What you'll need
SPG SeasoningSPG Seasoning
SPG Seasoning
174 Reviews
$7.50
Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 0 g), Protein 24 g.

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