HomeRecipesStacked Turkey Tortilla Casserole
Stacked Turkey Tortilla Casserole
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A fun, easy, tasty recipe to transform turkey leftovers into another great family meal. 


Ingredients
1 container (8 oz/226 g)
spreadable light cream cheese
2 cups
low-fat cottage cheese
1 tbsp
4 cups
diced cooked turkey
2 tsp
2
tomatoes, diced
1 tsp
Minced Garlic
4
large whole-wheat or flavoured tortillas
1 can (14 oz/398 ml)
black or kidney beans, drained and rinsed
1 cup
grated low-fat cheese
1 cup
Marinara Sauce, prepared


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Stir cream cheese and cottage cheese with dip mix. 
  3. Toss turkey with seasoning. In a separate bowl, stir tomatoes with garlic. Spray bottom and inside ring of a cheesecake pan with oil. 
  4. Spread 1 tortilla with 13 cheese mixture, then place in cheesecake pan. Layer with 13 tomato mixture, 13 turkey mixture and 13 beans. Sprinkle with 14 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining 14 cup cheese. 
  5. Bake for 10–15 min until heated through and cheese is melted. For easier serving, let stand 15 min before cutting. 
  6. Cut into wedges and place on plates. Ladle marinara sauce over top. 
Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 6 g), Protein 24 g.

Stacked Turkey Tortilla Casserole
30 min
8 servings
$2.82/serving
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HomeRecipesStacked Turkey Tortilla Casserole
Stacked Turkey Tortilla Casserole
Recipe description
Stacked Turkey Tortilla Casserole
Share it!

Ingredients
1 container (8 oz/226 g)
spreadable light cream cheese
2 cups
low-fat cottage cheese
1 tbsp
4 cups
diced cooked turkey
2 tsp
2
tomatoes, diced
1 tsp
Minced Garlic
4
large whole-wheat or flavoured tortillas
1 can (14 oz/398 ml)
black or kidney beans, drained and rinsed
1 cup
grated low-fat cheese
1 cup
Marinara Sauce, prepared


30 min
8 servings
$2.82/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. 
  2. Stir cream cheese and cottage cheese with dip mix. 
  3. Toss turkey with seasoning. In a separate bowl, stir tomatoes with garlic. Spray bottom and inside ring of a cheesecake pan with oil. 
  4. Spread 1 tortilla with 13 cheese mixture, then place in cheesecake pan. Layer with 13 tomato mixture, 13 turkey mixture and 13 beans. Sprinkle with 14 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining 14 cup cheese. 
  5. Bake for 10–15 min until heated through and cheese is melted. For easier serving, let stand 15 min before cutting. 
  6. Cut into wedges and place on plates. Ladle marinara sauce over top. 
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
177 Reviews
$8.99
Fajita SeasoningFajita Seasoning
Fajita Seasoning
60 Reviews
$7.50
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 6 g), Protein 24 g.

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