Toppings (optional): Jalapeno slices, pickled onions, sliced radishes
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add ground meat, water, dry glaze, and soy sauce. Mix until well combined and press into bottom of the steamer. Cover; microwave on high, 4 min or until cooked.
- Meanwhile, in a small bowl, whisk together mayo and mustard. Set aside.
- Slice cucumber. Cut buns open.
- Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces.
- Spread sauce into each bun; fill each bun with two slices of meat and top with veggies.
Looking for a lighter bite to eat? Try swapping bread for lettuce cups.
Serve with 1 cup veggies.
Per serving: Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fiber 2 g, Sugars 6 g), Protein 27 g.
18 min
4 servings
$1.87/serving
Toppings (optional): Jalapeno slices, pickled onions, sliced radishes
18 min4 servings$1.87/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add ground meat, water, dry glaze, and soy sauce. Mix until well combined and press into bottom of the steamer. Cover; microwave on high, 4 min or until cooked.
- Meanwhile, in a small bowl, whisk together mayo and mustard. Set aside.
- Slice cucumber. Cut buns open.
- Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces.
- Spread sauce into each bun; fill each bun with two slices of meat and top with veggies.
Looking for a lighter bite to eat? Try swapping bread for lettuce cups.
Serve with 1 cup veggies.
Per serving: Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 27 g (Fiber 2 g, Sugars 6 g), Protein 27 g.
