Toppings (optional): Better Than Bacon Topper, sesame seeds
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a large bowl, stir together mustard, dry glaze, and oil. Set aside.
- Slice chicken breasts in half. Core and quarter bell peppers. Slice zucchini thickly on the diagonal.
- Place chicken, bell peppers, and zucchini in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken and vegetables on grill. Barbecue with lid closed until chicken is cooked, about 6–8 min per side.
- Remove grilled veggies as they’re cooked to a cutting board; coarsely chop and place in a bowl with salad greens. Divide between 4 dinner plates.
- Thinly slice chicken; add to plates. Shake on toppings, if desired.
Serve with 1 small wholegrain bun. Drizzle salad with 1 tbsp of your favourite Epicure dressing.
Per serving: Calories 260, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 7 g), Protein 28 g.
20 min
4 servings
$3.76/serving
Toppings (optional): Better Than Bacon Topper, sesame seeds
20 min4 servings$3.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Meanwhile, in a large bowl, stir together mustard, dry glaze, and oil. Set aside.
- Slice chicken breasts in half. Core and quarter bell peppers. Slice zucchini thickly on the diagonal.
- Place chicken, bell peppers, and zucchini in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken and vegetables on grill. Barbecue with lid closed until chicken is cooked, about 6–8 min per side.
- Remove grilled veggies as they’re cooked to a cutting board; coarsely chop and place in a bowl with salad greens. Divide between 4 dinner plates.
- Thinly slice chicken; add to plates. Shake on toppings, if desired.
Serve with 1 small wholegrain bun. Drizzle salad with 1 tbsp of your favourite Epicure dressing.
Per serving: Calories 260, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 7 g), Protein 28 g.
